Touched By Scotland
Gadie's Restaurant
Opening hours
Hot food is served daily from 12.00pm daily.
Monday - Saturday 10.00am - 5.00pm
Evening meals served Thursday - Saturday from 6.00pm
Sunday 11.30am - 7.00pm
----- Starter -----
Homemade Soup of the Day, Crusty Bread
Ham Hock Salad, Poached Egg, English Mustard Dressing
Smoked Salmon, Crayfish, Aioli & Cucumber Salad
Brie & Cranberry Tart, Red Onion Jam
----- Main -----
Presly & Co. Rib Eye Steak, Peppercorn Sauce, Hand Cut Chips, Garnish
(£2.50 Supplement)
Slow Braised Blade of Beef, Oxtail, Parsnip Puree, Bourguignon Sauce
Roast Herb & Brioche Stuffed Chicken Breast, Carrot Puree, Creamed
Brussel Sprout & Chestnut, Port Sauce
Grilled Trout Fillet, Creamed Leeks, New Potatoes, Smoked
Haddock & White Wine Sauce
Blue Cheese, Butternut Squash, Macaroni & Walnuts
----- Dessert -----
Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce
Chocolate Mousse & Berries
Selection of Devenick Dairy Cheeses, Sultana Chutney & Oatcakes
Selection of Ice Cream from Simpsons of Buckie
2 Courses..........£27.50
3 Courses..........£32
(Tea or Coffee and Tap O'Noth Fudge inclusive)